Herbal Extracts

Key Standards : Alkaloids 0.4% w/w Bitters NLT 2% w/w

Key Standards : Ascorbic acid NLT 3% w/w

Usage : Tonic, Anti-oxidant, Astringent Carminative Cooling Agent.

Key Standards : Wedelolactone NLT 4% w/w

Key Standards : Glycyrrhizinic acid NLT 22 % w/w

Usage : Expectorant, Antidiabetic

Key Standards : Crude Gymnemic acid NLT 25%, 50%, 70% & 80% w/w

Usage : Antidiabetic

Key Standards : L-dopa content, NLT 15%, 25%, & 40 % w/w

Usage : Tonic Used in Parkinson disease.

Key Standards : Volatile Oil 0.3% w/w

Key Standards : Volatile 0.5% w/w Jatamansone NLT 2%

Key Standards : Tannins NLT 10% w/w

Usage : For Cough & Cold

Key Standards : Bitters NLT 3% w/w

Usage : Liver Tonic

Key Standards : Kutkin NLT 6% w/w  Bitter NLT 8% w/w

Usage : Hepatoprotective, Tonic stomachic, purgative

Key Standards : Piperine NLT 3% w/w